Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly. $14.49. Steak, chicken and shrimp cooked with onions, bell peppers, tomatoes, over a bed of rice and covered with delicious queso blanco. Roast until tomatoes soften, 10 min. Cut round steak into thin strips. In small bowl, whisk together beef broth, cornstarch, soy sauce and sugar. Heat 1 tablespoon of the oil in large skillet on medium-high heat. *Steak $12.99. 1 can Hunt's Fire-Roasted Diced Tomatoes 2-3 tbsp fresh cilantro; chopped Instructions Slice the meat, trim off an pieces of fat (if desired) and season with 1/2 tsp salt and 1/4 tsp pepper, mix in well, set aside for at least 15 minutes. . Add onion and garlic and saute another 5 minutes. Brown beef on both sides. Heat a non-stick skillet over medium heat. Fajitas Texanas $15.99 Keep cooking for one more minute. Two large 14 inch flour tortillas with cheese, tomatoes, onions, bell peppers and your choice of steak or chicken fajita meat. Choose plain, hot or BBQ. Heat the oil in a large deep skillet over medium-high heat. 12.99 BURRITO FAJITA A flour tortilla with your choice of strip steak or grilled chicken, bell peppers, onions and tomatoes. Served with rice and a side salad. You can also make this recipe using brown rice. Maria Bonita Mexican Grill. Reduce the heat, and cook until pink in the middle. Sour Cream $1.25. Mexican sausage served on a hot skillet . BOTANAS. sesame oil, Shaoxing wine, fresh ginger, corn starch, freshly ground black pepper and 11 more. oil. Served with refried beans, Mexican rice, guacamole and flour tortillas. Toast dry peppers in small skillet over medium-high heat. $ 13.99. Fajita Quesadilla 1- $4.75 2- $9.50. 4.00. Pan Seared salmon brushed with chile lime glaze,served with chipotle mashed potatoes and grilled veggies. Reduce heat to medium, add another teaspoon of oil and add the onions. Add the onions, bell peppers, and garlic, and sauté for 5 minutes. Topped with melted cheese. Set aside. Double - $22.99. yellow bell pepper, onions, lime wedges, corn tortillas, pepper and 18 more. Reduce heat to medium. Shredded chicken on a bed of lettuce, shredded cheese, sour cream, diced tomatoes, and drizzled with cheese dip, served with a large crispy flour tortilla shell or a bowl. Brown beef in batches. * Carne Azado - $13.99. POLLO SANTA FE Grilled to perfection chicken breast tossed in house seasoning garnished with sautéed onions, mushrooms, tomatoes, bell peppers and melted mozzarella. Saute onions and peppers (and mushrooms, if using) about 3 minutes. 1/4 cup water. Mexican Steak $12.99 T-Bone steak topped with Mexican condiments, bell peppers, onions and tomatoes. Ribeye steak topped with grilled onions, tomatoes, red wine, poblano peppers, and cheese. Ribeye stake served with rice, lettuce, tomatoes, and avocado slices. Served with lettuce, guacamole, sour cream, pico de gallo, flour tortillas, refried beans, and Mexican rice. Bean Dip. Set aside. Cut round steak into thin strips. Grilled chicken, beef, shrimp, and chorizo served with guacamole, salad, beans, rice, pico de gallo, sour cream, shredded cheese, and flour tortillas. $12.99 GUACAMOLE CON TOSTADITAS. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is transparent. Stir to coat, cover bowl with plastic wrap and refrigerate for 20 minutes. Makes 4 servings. MONTERREY SAMPLER. Season with more salt, to taste, about 1/4 to 1/2 teaspoon. For One $17.75 • For Two $28.25. Set steak aside, add another teaspoon of oil and cook remaining steak. salt and 1/4 tsp. Chicken Fajitas. Covered with melted cheese. Steak Ranchero $12.99 T-Bone steak topped with ranchero sauce and served with rice, beans, three flour tortillas and guacamole salad. Mix the herbs and spices together, set aside. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. Cut each tomato into 8 pieces. Using a food processor fitted with the grater attachment, or the coarse . They cook rapidly in a pan with a little bit of oil. 8.00. The steak is marinated in a blend of Mexican spices, onions, garlic, red, green and orange peppers then grilled over high heat. Carmarones al Mojo de Ajo . Ribeye steak topped with grilled onions, tomatoes, red wine, poblano peppers, and cheese. Vegetable Burrito Suizo or Frito Sautéed seasonal vegetables with fried beans, lettuce and sour topping. Prepared with a combination of chorizo, steak, shrimp, chicken and pork carnitas, grilled with tomatoes, onions, and bell peppers. Cut beef into 3-in. Includes lettuce, tomatoes, sour cream, pico de gallo, Mexican rice, refried beans, and corn or flour tortillas. We use our special recipe to cook tender strips of grilled chicken and strip steak, with sauteed onions, peppers & tomatoes. chicken or steak grilled with bell peppers, tomatoes and onions . Powered by Edamam Preparation In each of 2 large skillets, heat 1 tablespoon of olive oil over medium-high heat and add half of the onion, tomatoes, bell pepper and chilies, season with salt and. Stir in wine; cook 30 to 60 seconds, stirring constantly, until slightly reduced. Season to taste with salt and pepper, cook for a last 2 minutes, and remove from the heat. Meanwhile, sprinkle both sides of steak with 1/2 tsp. (2 People) $32.95. they are served with beans, rice, lettuce, sour cream and pico de gallo with tortillas. Lightly seasoned & gently fried or grilled fish strips with red cabbage, pico de gallo and creamy chipotle sauce. Add 1 tbs. Classic Swiss Steak makes a hearty dinner any time of year. Heat the clarified butter in a grill pan, and sear the beef on both sides. (If you don't have room for all 4 steaks, then cut the peppers/onions into equal portions and cook along with steaks). tender chicken breast strips sauteed in a traditional mexican stew made of tomatoes, onions, garlic, and spices. Comes with Mexican Sausage, Beef Ribs, Steak, Chicken Pork, Served with Rice, Beans, Guacamole and Pico de Gallo. Pan Fried Tacos with Shredded Beef or Chicken - Garnished with Onion, Cilantro, and Sliced . Add up to 1 cup of frozen peas and carrots along with the canned tomatoes. Peel and coarsely chop enough onion to measure 1 cup (2 cups). Choice of meat steak and chicken or carnitas. 10.95. We proud our self for being a top Mexican Restaurant in Harrisonburg VA, serving fresh mexican food in Harrisonburg, Bridgewater VA, Dayton Area. Add green peppers; simmer additional 20 minutes. Try topping with thinly sliced green onions. Add the cumin and chili powder. Lettuce, tomatoes, onions, & bell peppers ~ 2.99. - Heat the oil in a large skillet over a medium-high heat. Spoon the onions & Peppers onto the steak, and enjoy. Add the garlic and cook until fragrant, about 1 minute more. Served with tortillas. Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly. Chicken strips cooked with Mexican sausage and grilled onions. Two portions of sirloin steak with rice, beans, and salad. 3. Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. DESSERTS Flan (Mexican Custard) $3.75 A Mexican delicacy. Mahi fillet seasoned and grilled to order on top of a. bed of fresh lettuce with onion and tomato ~ 8.79. One chicken or steak quesadilla cooked with bell peppers, onions, and tomatoes. Grilled chicken $10.99. Cube Steak gets coated in flour and then browned in a pan. Cover and simmer until the juices cook down, about 15 minutes. Lettuce, guacamole, & tomatoes ~ 3.29. Add the tomato paste and meat to the pan along with 2 cups of the reserved cooking liquid. Onions are cooked in the same pan with salt and pepper, sometimes with thin slices of jalapeno peppers for a spicier version, and sometimes with thin slices of potatoes added to the onions. before slicing. * Beef Steak and Shrimp - $15.99. - Potros Dip. per side for medium-rare or until desired doneness. $18.99. A quick meaty stir fry with steak, peppers and tomatoes, flavored with garlic, soy sauce and ginger. pepper. Toss gently to coat. Chile Lime Salmon. Cook your steak for 4 to 5 minutes per side, or until it reaches medium-rare. Coat with spray oil and add beef. While steak is marinating, trim tops off bell peppers and remove seeds. * Carne Azado - $13.99. (Recommended for 2) Grilled rib-eye steak, chicken, shrimp, Mexican sausage with green, yellow and red peppers, onions and tomatoes, filled in a traditional stone bowl and topped with melted cheese, grated cheese and a jalapeño pepper. oil. 1 cup thinly sliced yellow onion. Add the mushrooms and cook for another 2 minutes. Grilled chicken, steak, shrimp, and bacon, cooked with bell peppers, tomatoes, and onions; served with rice and topped with cheese dip CHILES POBLANOS $12.99 Two poblano peppers stuffed with cheese and topped with mild red sauce; served with rice and choice of black or refried beans CARNITAS $12.99 Jalapeno Peppers $1.25 . Char and blister tomatoes, pepper and onions on all sides then remove from oven and cool. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. Steak Picado $14.25 tender strips of sirloin steak sauteed with tomatoes, onions, bell peppers and served with guacamole. Two portions of sirloin steak with rice, beans, and salad. Avocado dip made with a blend of ripe avocados, tomatoes & sweet onions. Cook 2 minutes, until soft then add the tomatoes. $13.49. Served with refried beans, lettuce and a tomato slice. Enormous burrito with shrimp, beef steak, chicken, Mexican sausage, onions, bell peppers, tomatoes, sour cream, guacamole, cheese, lettuce, and covered with red sauce and chipotle sauce For One $17.50 / For Two $19.95 Place all veggies in large bowl or on plate and set aside. they are served with beans, rice, lettuce, sour cream and pico de gallo with tortillas. 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained. Served with celery and ranch dressing. Return beef to skillet and bring to a boil. Reduce the heat to medium, return the tofu to the skillet, and cook until the sauce reduces slightly and the tofu is heated through, about 5 minutes. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Add shrimp for $1.00, or choose only shrimp for $2.00. Grilled chicken strips served over a bed of rice and topped with white melted cheese. Steak tips sauteed with tomatoes, garlic, bell peppers and onions. Use half of marinade to cover steak pieces. Nachos Deluxe. Add chopped jalapeño or serrano peppers for some kick. Leave broiler on for poblano and bell peppers. Add green peppers; simmer additional 20 minutes. View Menu. Toss the other half with the chopped peppers and onions. Remove beef from skillet and add onions and peppers. Stuffed with tomatoes, bell peppers and onions. Choripollo $9.59. Mexican Wrap Burrito $9.59. Peel and cut onion into 1-inch pieces. Nachos topped with ground beef, chopped chicken and beans, along with lettuce, tomatoes and sour cream. Refried Beans $2.50. Ground Beef, Lettuce, cheese, guacamole, sour cream, & tomatoes in a tortilla shell, with a . Once melted, add onions and peppers. Mexican Restaurant in Orem. Peel and cut onion into 1-inch pieces. Turn off the heat and let steak rest in skillet 5 minutes. Add steak; cook, turning once, 5-6 min. One chicken or beef burrito topped with lettuce, sour cream, guacamole, and tomatoes. topped with queso, Monterrey, cheese dip and cilantro. Served with tortillas. Served with rice, beans, sour cream, and tortillas. Sear for 2 minutes on each side. Rinse the meat, pat dry, and season with salt and pepper. Stir in the onion, sauté for one minute, and then add the Serrano pepper strips. Add beef slices, a few pieces at a time. Let stand 10 min. 15. fresh cilantro and onions or lettuce, tomatoes and cheese. molcajete el seafood 18.99 Return the steak to the skillet if desired and scoop in pico de gallo and top with sliced avocado, or serve it all separately. Add the onions, peppers, scallions, and tomatoes and cook until they are soft, 10 minutes. Sauteed in mexican style garlic butter,chipotle mashed potatoes,grilled veggies,rice,avocado slices,tomatoes and onions. Starting At 13.25. salt, diced tomatoes, cumin, small onion, mexican blend cheese and 10 more. Regular 7.00 | Large 10.00. Cut peppers into 1-inch pieces. Fajita Quesadilla / 9.50. Steak or chicken fajitas, with sautéed onions, bell peppers, tomatoes and sour topping. (6) - 8.00 (10) - 12.00. A pineapple sliced in half and filled with your choice of grilled steak or chicken, grilled onions and peppers. Cut each tomato into 8 pieces. Milanesa: Steak or Chicken oil. Remove steak from the marinade and thinly slice steak diagonally across the grain, then and add strips back into the marinade while you cook bell peppers and onions. (1 Person) $18.45. Shrimp Quesadilla 1- $5.50 2- $11.00 . Add the onion and sauté until tender, about 5 minutes. Arrange tomatoes, onions and red jalapeño on a baking sheet and spray onions with a little cooking spray. $ 12.99. Served with Spanish rice, fried beans, lettuce, tomatoes, guacamole, sour cream, grated cheese and two flour tortillas. Chicken & Veggies Nachos. At this time, pour in the blended sauce, 1 cup of the meat's cooking broth, and the tomato paste. Remove the stems from the sweet mini peppers, shake out any seeds, and cut the peppers crosswise into ¼-inch-thick rings. El Azteca Mexican Restaurant Menu FROM OUR GRILL (DE LA PARRILLA) *STEAK AZTECA Grilled sizzling steak topped with mushrooms, onions, bell peppers and tomatoes. oil over medium-high heat. After about 5 Minutes add the steaks. Lunch Fajitas. Starting At 13.25. Grilled chicken, melted cheese, chorizo sausage and pineapple served over a flour tortilla with Mexican rice, lettuce, sour cream, tomatoes and cheese. Place all veggies in large bowl or on plate and set aside. Set seared pieces aside onto a baking sheet. Heat oil in a large skillet; brown beef over medium-high heat. Chicken Fajitas. Add onion; cook and stir until tender, 3-4 minutes. Chunks of fresh avocado mixed with jalapeno peppers, onions, cilantro & tomatoes. 1 1/2lbs. With shrimp, please request if you like it with or without grilled vegetables Heat a wok over high heat. We use our special recipe to cook tender strips of grilled chicken and strip steak, with sauteed onions, peppers & tomatoes. Ingredients 1 pound sirloin or round steak, sliced thin against the grain ¼ cup soy sauce, divided 1 tablespoon granulated sugar 2 tablespoons cornstarch 1 cup low-sodium beef broth 4 tablespoons vegetable oil, divided $ 9.49 Guacamole Salad. Add tomatoes; cover and simmer about 30 minutes. chicken, cumin, diced green chilies, pepper, garlic cloves, half-and-half cream and 9 more. 1-1/2 cups thinly sliced green bell pepper. refried beans, sour cream, rice, sautéed onions, bell peppers and tomatoes all stuffed inside a flour tortilla. Fish Tacos. When steaks are cooked all the way through, and onions are carmalized, you are done. 7.00. Served with Lettuce, Guacamole, Tomatoes and Sour Cream. Grilled Chicken Tacos - Garnished with Onion, Cilantro, and Sliced Avocado. Mexican Chicken Corn Chowder Holidays Last Minutes. Directions Heat large fry pan with 1 tablespoon olive oil Add chopped onion and peppers Saute until just tender Season the steaks on one side with a dash of Lawry's and a dash of fresh cracked pepper Push the peppers & onion to the side of pan and brown the steaks on both sides chicken or steak grilled with bell peppers, tomatoes, onions, lettuce and cheese . Served in a steaming stone Molcajete bowl. 8.95. x 1/4-in. $18.99. A deep-fried tortilla flour shell stuffed with: grilled chicken or steak, bell peppers, tomato and onions, topped with cheese sauce, lettuce, sour cream, guacamole upon request and pico de gallo. Ingredients: Steak Fajita Mix. Call (801) 426-9328 Get directions Get Quote WhatsApp (801) 426-9328 Message (801) 426-9328 Contact Us Find Table Make Appointment Place Order. Served with Lettuce, Tomato, and Spicy Tomatillo Sauce. Remove from skillet and slice against the grain. Served with Mexican rice and refried beans $17.99 *STEAK TAMPIQUEÑA Grilled sizzling steak with enchilada, Mexican rice & refried beans $17.99 *STEAK RANCHERO Add black pepper and cumin and reduce heat to medium-low. Mahi Salad. Bistec encebollado ( BEE-stake) means thinly cut beef filets. Chicken Fajita Bowl. 4. topped with queso, Monterrey, cheese dip and cilantro. Add tomatoes; bring to a boil. Served with Mexican rice and beans. Hawaiian Fajitas Marinated and grilled chicken and shrimp cooked with bell peppers, mushrooms, onions, chunks of pineapple, with shredded cheese on top. Quesadilla Fajita. Served with Lettuce, Pico de Gallo, and Spicy Tomatillo Sauce. New! #4 Piña Fajita. Season with salt and pepper. Stir in the butter, then taste and season with. Served with lettuce, guacamole, sour cream, pico de gallo, flour tortillas, refried beans, and Mexican rice. In 12-inch skillet, heat oil over medium-high heat. Add 1/2 cup more broth and cook for 35 to 40 minutes instead of 20. Serve the steak with the vegetables and freshly cut avocado slices. Heat a cast iron skillet over medium-high heat. Your choice of chicken or steak. Tacos Dorados. Chicken Tacos al Carbon. Fajita Taco Shrimp 1- $3.50 3- $10.50 . Serve it over rice or mashed potatoes for a filling meal that won't break the bank. Grilled chicken or steak prepared with grilled onions , bell peppers, and tomatoes. $9.99. Beef taquitos, grilled chicken quesadillas and 6 wings - 12.50. Reduce heat, cover and simmer for about 45 minutes . 12 inch tortilla filled with rice, beans pico de gallo, cheese, and lettuce. Served with refried beans, Mexican rice and flour tortillas Carne Asada | 17.95. Mexican RIce $2.50. Tender sliced steak or chicken grilled with red, green, and yellow peppers, onions and tomatoes. To heated oil, add as many steak pieces as can fit into the pan. Served with rice, beans, lettuce, sour cream, and pico de gallo. Brown in sprayed skillet or in 2 tbs. + Add to Order. Add garlic; cook 1 minute longer. In large nonstick skillet, heat remaining 1 Tbsp. Garnished with fresh lettuce, tomatoes, sour cream & guacamole. 10oz T-bone steak seasoned and brushed with garlic butter topped with sautéed peppers, tomatoes and onions. Corn or Flour Tortillas. Cut peppers into 1-inch pieces. . Add rice and beans and make it a great meal! 1 pound boneless beef top sirloin steak, thinly sliced. Tomatoes, onions, and cilantro mixed together with freshly squeezed lime juice and a pinch of salt - 2.75. In a large bowl or shallow dish, combine flour, salt and pepper. Beef, chorizo, shrimp, chicken, and carne asada served with sautéed onions and bell peppers. Skirt steak, served with cheese enchilada and guacamole 20.95: Steak a la Mexicana Juicy chunks of prime steak sautéed to taste with green peppers, tomatoes, onions 19.95: Steak or Chicken Fajitas Marinated strips of chicken or steak cooked with tomatoes, green pepper and onion, served Served with Mexican rice and beans. Prep all the vegetables, set aside. Add bell peppers and onion; cook and stir 3 to 5 minutes. Agave Mexican Grill Salad. Reduce heat. Stir in all remaining sauce ingredients except bell pepper and parsley. strips. Cut the cauliflower lengthwise into quarters, discarding any leaves or thick stalks. Topped with burrito and Ribeye stake served with rice, lettuce, tomatoes, and avocado slices. Served with Mexican rice and refried beans and your choice of corn or flour tortillas Happy Fajitas $10.79. Prepared with a combination of chorizo, steak, shrimp, chicken and pork carnitas, grilled with tomatoes, onions, and bell peppers. Grilled thin sliced steak or chicken cooked with shrimp, carnitas, chorizo, onions, tomatoes and green bell peppers topped with ranchero red sauce, melted cheese, and grilled cactus. Slice the steak into thin strips. Add cheese, lettuce, tomato and your favorite hot sauce and you've got one tasty steak fajitas burrito! Grilled Chicken Sabor A Mexico / 8.50. Add beef broth to skillet. Delicioso Adobo: Combine all ingredients. chunks of top sirloin steak cooked in a tasty red sauce of onions, tomatoes, mild peppers, and spices. For One $17.75 • For Two $28.25. In a Dutch oven, heat oil over medium-high heat. A whole marinated skirt steak with 1 cheese enchilada topped with red sauce and 1 cheese quesadilla. Directions. * Beef Steak and Shrimp - $15.99. Add onion and garlic and saute another 5 minutes. 1/2 cup La Choy® Original Stir Fry Sauce-Marinade. All our Tacos, Burritos and Premium Subs are served with freshly baked bread, meats and vegetables cooked freshly right in front of your eyes giving it a touch of the mexican grill perfection. Brown in sprayed skillet or in 2 tbs. Notes Nutrition Served with a side of rice and beans. Chile Verde; Pork Loin braised in a green sauce of special fresh "tomatillos" Mexican tomatoes, green peppers, onions and spices. Served with rice, beans, bell peppers, onions, pico de gallo, sour cream, and guacamole. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Serious Eats. Remove from skillet. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and flour tortillas. served in a hot stone bowl with steak, chicken chorizo, and shrimp, with sautéed onions, bell peppers, and tomatoes. Single order $17.99 Double order $29.99. top sirloin steak Stir in the bell peppers and cook until just beginning to brown, about 10 minutes. A Burrito Filled with Tender Sliced Beef, Chicken and Shrimp Sautéed with Bell Peppers, Tomatoes and Onions, Topped with Nacho Cheese. CHICKEN WINGS. Jalisco Special. While steak is marinating, trim tops off bell peppers and remove seeds. Served with rice, beans and three flour tortillas. Add tomatoes; cover and simmer about 30 minutes. $34.95. Grilled Chicken, Grilled Steak, Grilled Shrimp, Mexican Sausage, Bell peppers, Onions, tomatoes; Served with beans, rice, salad and with a choice of corn or flour tortillas. Serve with vegetables. served in a hot stone bowl with steak strips or a mixture of both with sautéed onions, bell peppers, and tomatoes. Your choice of grilled chicken OR steak served with sautéed onions, bell peppers, tomatoes, lettuce, sour cream, and our fresh homemade guacamole and pico de gallo. No rice or beans. 2 tablespoons La Choy® Lite Soy Sauce Opening at 10:00 AM tomorrow. Served over a bed of rice with cheese sauce on top and tortillas. Add the tomatoes and cook until the peppers are tender and the sauce thickens, about 20 minutes more. Stir well and cook for 5 more minutes. 9.50.
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