easy steak enchiladas

Heat the sauce, stirring continuously, until steaming hot but not boiling. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. Stir well. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bake in preheated oven at 350 degrees F (175 degrees C) for 30 minutes, then remove from oven to add the shredded cheeses. Um… only legendary! Grease a 13x9-in. Spoon meat, cheese and green verde sauce in the center of tortilla. Stir in corn kernals. Add steak and ½ cup sauce. So quick and easy to make and it can be made in the Instant Pot or in the Oven. Place into the instant pot. Roll up and place, seam down, in baking pan. There is something about juicy meat and cheese wrapped in a tortilla and baked with sauce and more cheese! When the steak is done take it off the heat and let cool for a few minutes. Spoon about 4 tablespoons of the beef mixture into each tortilla. Roll up and place seam side down in baking dish. Add the ground beef, garlic, and salt. Here's what goes in my beef enchiladas. Preheat oven to 350ºF. Select High Pressure and set the timer for 80 minutes. Tortillas - You'll want to use 6-inch or 8-inch tortillas for this beef enchilada recipe. Bake for 30 minutes, until bubbly. Stir in 1/2 cup of the enchilada sauce and the chiles. Kids love ground hamburger, so make sure to enjoy these kid friendly recipes that everyone is sure to love! Add chili powder, oregano, salt and pepper and cook until softened, about 10 minutes. Pour ½ cup sauce into a 13x9-inch baking dish. I use this in my Chicken Enchiladas too - works a treat!. Cook beef until browned. Add 1 cup enchilada sauce and 1 cup cheese. Warm tortillas in the microwave (on a plate with a moist paper towel) for about 20-30 seconds. In a plate large enough for the tortilla to lay flat; ladle some of the remaining enchilada sauce to cover the bottom of the plate. Serves 4 in about 1 hour. Heat to boiling, stirring occasionally. Make the enchilada sauce: Heat vegetable oil in a medium saucepan over medium heat. A family dinner that delivers four of your 5-a-day - tender chicken, red pepper and black beans, wrapped in tortilla, baked in the oven with passata and cheese. STEAK ENCHILADAS. corn tortillas, ground beef, shredded sharp cheddar cheese, sauce. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. In a large pan, cook the ground beef and drain off the grease. …. Makes 1 full 13 x 9 pan, about 10 - 12 enchiladas (5 - 6 servings) Ingredients: 1 lb. Especially if that easy and quick dinner is enchiladas! TIP: stack the tortillas and use a pizza cutter to slice them. Add the onions and jalapeño. In the Oven - Wrap a stack of five or fewer tortillas in a packet of aluminum foil and put it in a pre-heated 350° oven for 15-20 minutes, until heated through. What you need for Beef Enchiladas. In a baking dish, pour in 1/2 cup enchilada sauce. Heat oven to 350°F. Drain excess fat, then stir in the garlic powder, chili powder, cumin, paprika, salt and pepper until seasoning is fully mixed in with the beef. Pour the rest of the sauce into a large bowl. Stir in broth, milk, chilies, salt and cumin. Pour just enough sauce in the bottom of a 13 x 9-inch glass baking dish to cover it. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Spoon a little sauce in the center of each tortilla; spread to edges. 4. Add the garlic, cumin, and salt, and saute 30 seconds, until fragrant. In a small prep bowl combine the garlic, chili powder, cumin, coriander, paprika, sugar and salt. Place about 2 tablespoons meat down the center of each tortilla. My steak enchiladas are a zesty homemade take on a favorite south-of-the-border entree, loaded up with fresh, colorful ingredients. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Roll a few tablespoons of cheese into each tortilla, along with a tablespoon or so of chili, then place it seam-side down in the pan, nestling each one against the last. Preheat oven to 350°F. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Mix well. Three Ways to Warm Tortillas. For flour tortillas: Microwave for about 30 seconds. Taste test and add more salt if desired. This recipe is all about the leftover beef! 1. Repeat the layers. Stir to combine until melted. In a skillet over medium heat, saute onions until almost translucent. Pour extra red sauce and green verde sauce over enchiladas. Preheat oven to . 7-8 enchilada size corn tortillas ( my filling made enough for 7, but could be stretched to 8 easily) just under 3 cups Mexican cheese blend, divided Dip a warm tortilla into the sauce and then place it in the bottom of the baking dish. Reduce heat to medium and add all ingredients except lime juice to pot. Close the tortilla. When the oil is hot and shimmers add the meat and cook until browned on both sides, about 5-8 minutes. Spray a baking sheet with vegetable cooking spray. In a large skillet or Dutch oven set over medium-high heat, add the oil. Just Now 1 cup cooked steak, cut in 1/4-inch - 1/2-inch dice 15 ounces black beans, rinsed 1 1 ⁄ 3 ounces taco seasoning mix 2 ears fresh corn, kernals cut …. Arrange enchiladas, seam-side down, in prepared dish. Bring to a simmer and add colby jack cheese, chili powder, 1/4 tsp. Add 1 cup shredded cheese, stir again. Spread 1/2 cup sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. SEASON 20 Ground Beef Enchiladas and Steak Tacos. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Top with shredded beef. Chili Lime Steak Bites are so so good! Bake for 15 minutes until sauce is bubbly and cheese is melted. Roll up and place seam side down in a 9x13 pan. Then cook in a large skillet over medium-high heat for about 4-8 minutes per side until cooked to your preferred doneness. Spray a 9" x 9" casserole dish with cooking spray and spread ¼ cup of the enchilada sauce on the bottom. Sometimes we'll combine the two if we have it on hand. Top with 1 tortilla, half the refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. So easy and delicious! 3. Reduce heat and simmer 30-45 minutes. Make the Sauce: Heat the oil in a large nonstick skillet over medium-high heat. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Submit a Recipe Correction. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. 2. Brown the meat with onions in a skillet. Sprinkle remaining cheese over. Dip both sides of tortillas in sauce and distribute 1 cup cheese and filling evenly, wrap up and place in pan. Pour ½ cup sauce into a 13x9-inch baking dish. To build the enchiladas, place onions and peppers . lean ground beef 1/2 tsp. Pour remaining sauce over enchiladas. Add sliced steak, bell peppers, and onion and season with . Step #2 - The Meat. Steak Enchiladas made with thinly sliced steak, sauteed with onions and peppers, and topped with delicious jalapeno cilantro cream sauce and lots of cheese!. Directions. Pour just enough sauce in the bottom of a 13 x 9-inch glass baking dish to cover it. Just Now 1 cup cooked steak, cut in 1/4-inch - 1/2-inch dice 15 ounces black beans, rinsed 1 1 ⁄ 3 ounces taco seasoning mix 2 ears fresh corn, kernals cut …. Blend in flour. In a medium sauce pan, combine the enchilada sauce, sour cream, chiles and cornstarch. Roll enchiladas up jelly-roll style. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce and cheese before being baked until gooey and golden. Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Add the salsa, enchilada sauce, water, and all the spices and seasonings. Cover the bottom of the dish with a portion of your enchilada sauce (roughly ¼ of the recipe or canned sauce). Spray sheet of foil large enough to cover . Set aside. Preheat oven to 350 degrees F (175 degrees C) and grease or spray your baking dish or 9 x 13 pan with non-stick cooking spray. Add half of the mixture to one side of the quesadilla and top with cheese. Pour off any fat. When beep sounds, turn off pressure . Release pressure per manufacturers instructions and remove beef. While some Enchilada sauces are super easy (hello Enchilada Sauce from Pantry Ingredients) others, like Mole, can be incredibly complicated with dozens of ingredients and take hours to make.Rick Bayless Brick Red Mole (Mole Coloradito) is kind of in the middle. Heat oil in large skillet on medium-high heat. Assemble the enchiladas: Using a ladle, put about 1/2 cup chili in the bottom of a 9-by-13-inch baking pan and spread it out a little. top with cheese. Steps. Add onion, bell pepper, and jalapeño and cook until softened, 7 minutes. 2.Coat a medium sized skillet with cooking spray and saute onions until softened. Pour the remaining enchilada sauce over the tops of the enchiladas, use a spoon to spread the sauce out evenly over all of the enchiladas. Black beans - to fill it out a bit and add a . Lightly grease a large casserole dish. Bake at 350°F for 20 minutes. The ingredients come together in a toasty flour tortilla on the stovetop, and dinner is served in less than 30 minutes — start to finish!. WHY THIS RECIPE WORKS. Top with remaining enchilada sauce and remaining 1 cup cheese. Add the meat and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Filled with tender and juicy marinated flank steak, sweet corn, and a blend of three cheeses, these enchiladas are smothered in a smoky, homemade chipotle enchilada sauce plus extra cheese, then baked to hot, bubbly perfection! Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). A star rating of 4.6 out of 5. Preheat oven to 375 degrees. Place the tortilla into a casserole dish, add the cooked steak, chopped onions and cheese. Stir in corn kernals. Soft and sweet tortillas are filled with steak, corn, black beans, onions, chili peppers, cheese, and enchilada sauce. Preheat oven to 375 degrees F. Ladle ½ of the enchilada sauce into a 9 × 12 baking pan or dish, and set aside. Preheat oven to 350 degrees. Let simmer for 4-5 minutes. How do steak enchiladas for breakfast sound? Spicy Beef Enchiladas Eat. Add garlic and cook until fragrant, 1 minute. Replenish the sauce in the plate if needed to ensure that each tortilla is covered in sauce prior to rolling. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. Step 2 Place 1 tortilla onto the baking sheet. In a large non-stick skillet, cook ground beef over medium-high heat, breaking up the meat, stirring occasionally until fully cooked. To assemble the enchiladas, top each tortilla with 1-3 Tbsp. This Easy Enchiladas with Steak and Cheese recipe is similar to one we've made for many years. Assemble the quesadilla. Cook and stir until thickened and bubbly. Roll up and place in the pan, seam-side down. In a 9x13" baking dish, evenly spread one cup of the enchilada sauce. Repeat until pan is filled. Coat bottom of baking pan with enchilada sauce. 1 Toss steak slices with Seasoning and oregano in medium bowl. ! grated sharp cheddar cheese, olive oil, kosher salt, onion powder and 8 more. Fill with 2 tablespoons of meat mixture and 1 tablespoon of cheese. Step 3. 1 pound shaved steak. Remove tortilla from oil and drain it briefly on a paper towel. can chopped green . Whisk in heavy cream and sour cream until smooth. Just a note on a few of the ingredients: Refried beans - the "secret ingredient" that really fills out the beef mixture so you can big, plump, generously stuffed enchiladas that are nice and juicy. 5. Add the chopped onions and pour on the beef broth. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Arrange tortillas on a clean flat surface. Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture. Who doesn't love an easy and quick dinner. Heat olive oil in a large skillet over medium-high heat. How to Make Steak Quesadillas. Cook the onions: In the same skillet, saute the onions until softened and . Stir and bring to a simmer until cheese melts completely. Whisk in cornstarch, chili powder, garlic powder, salt, cumin, and oregano. Warm tortillas, per package instructions or warm over a gas burner. regular black pepper 1/4 - 1/2 tsp. Start to assemble tortillas by first adding a small amount of . Dip the corn tortilla into the enchilada sauce. Although corn tortillas are traditionally used for enchiladas, I like to use the flour ones because of their . Remove from heat and transfer the vegetables to a plate or bowl. In a large nonstick skillet, heat 1 tb oil and add sliced onion and peppers. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. Rub over the steaks or ribs. Brown meat and onions in large skillet. Remove vegetable mixture from skillet. 59 ratings. Spread 1/2 cup of the sauce in a 13 x 9 baking dish. Heat oven to 350. 1 hr 5 mins. In a medium skillet, heat the other tablespoon of oil over medium heat. Pour the sauce over the wrapped tortillas in the pan, coating each evenly. A bit of a production but no more difficult and probably less time consuming than a home . finely chopped onion 1 (3 - 4 oz.) Preheat oven to 375 degrees F. Ladle ½ of the enchilada sauce into a 9 × 12 baking pan or dish, and set aside. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious! Prepare ingredients: Dice peppers and onion. Bake for 15 minutes until sauce is bubbly and cheese is melted. Transfer to large bowl. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Place the meat/potato filling on the tortilla lengthwise and roll up, this . We added a little side salad to enhance the steak enchiladas . Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. Leftover Steak Enchiladas. Preheat oven to 375 degrees. Easy Grilled Steak Tacos (Tacos al Carbón) SERVES 4 to 6. Reduce heat; simmer 5 minutes, stirring occasionally. Preheat oven to 350 degrees. Drink. Top with remaining cheese. Amazing creamy steak enchiladas dinner will make a perfect weekend dinner in about 40 minutes. In a large nonstick skillet, heat 1 tablespoon oil and add sliced onion and peppers. Preheat oven to 375 degrees. Stir in 1/2 cup of the enchilada sauce and the chiles. Once the meat has browned, add 1/2 cup enchilada sauce, taco seasoning and black beans. We started by leaving some of the fat on a flank steak and slicing the steak lengthwise into three long strips. of enchilada sauce in skillet over MEDIUM heat. Roll and put in the pan! 5. Whisk until the cornstarch is mixed in completely. Spoon 1/4 of the mixture into the center of each tortilla and roll up. Add the sauteed onion and peppers in with the beef, stirring, and remove from heat. Add the onion and cook for 5 minutes, until tender. Set aside. Preheat the oven to 425°F and set an oven rack in the middle position. Chicken & bean enchiladas. Use a wooden spoon to break up the meat into smaller chunks. Slice the corn tortillas into 3 strips each. Divide 1 cup cheese among tortillas. Whisk together and allow to bubble for 1 minute. Cook. Put filling along center of each tortilla. Pour in vegetable broth and bring to a simmer until thickened, about 2-3 minutes. Slice leftover grilled steak. Place enchiladas seam side down in the prepared baking dish. Set aside. Fry tortillas flipping three times. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove tortilla from oil and drain it briefly on a paper towel. Steak or Beef - Use leftover steak or ground beef for these delicious beef enchiladas. 2 Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. Easy Cheesy Mexican Beef Enchiladas. Bake at 350F degrees for about 30 minutes till cheese is bubbly. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for . Pre-heat your oven to 400 °F. Remove the corn tortillas from the package. Stir 1/2 cup enchilada sauce in the skillet. Heat oven to 375°F. Spread a thin layer of mayo on 1 side of tortillas. Place the rolled enchilada, flap down, into a 9″x13″ baking dish. Instructions. 2 10 ounce cans red mild enchilada sauce. Repeat the steps for the remaining tortillas. Add oil and steak to pan and sauté 4 to 5 minutes until cooked through. Top with one-third of the beef mixture and 1/4 cup cheese. Step 2. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. 1. Select Saute and add oil to the cooking pot. Chop the onions, grate the cheese and pour the enchilada sauce into a large bowl. Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling. Warm tortillas in microwave (on plate with moist paper towel) for about 20-30 seconds. Bring to a boil. Rating: 5/5(9) 1.Coat a 9 X 9 baking dish with cooking spray and set aside. In a 9x13" baking dish, evenly spread one cup of the enchilada sauce. Directions. In a saucepan over medium-low heat, combine the canola oil and flour. Saute for 5 minutes, stirring occasionally, until softened and translucent. Spread to even out. of cheese down the center. Add chili powder, oregano, salt and pepper and cook until softened, about 10 minutes. You'll also love these easy Veggie Quesadillas with corn, black . Shaved Steak Enchiladas . Remove from heat and set aside. Add 1/2 cup enchilada sauce to coat the bottom of the Dutch oven. Drain excess fat, then stir in the garlic powder, chili powder, cumin, paprika, salt and pepper until seasoning is fully mixed in with the beef. salt, to taste (start with 1/4 tsp., then add more later if needed) 1 Tbl. Add the onions and saute until the onions are soft and translucent and the peppers are soft. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Heat seasoned steak on skillet with 1 Tbsp. Add the reserved cooking liquid and mix together. 8 flour tortillas, (6-inch) INSTRUCTIONS. Top with remaining sauce and cheese. Cook until mixture is thickened. Serve with sour cream and chopped cilantro. Add the sauteed onion and peppers in with the beef, stirring, and remove from heat. Mix dry ingredients and sprinkle onto steak. Reserve 1/2 cup of cooking liquid, discard remaining liquid from pot and shred meat. Dip a warm tortilla into the sauce and then place it in the bottom of the baking dish. Pour in the red sauce, chicken broth, salt and pepper. My Stove Top Meatloaf Recipe is wonderful as well. Brown ground round and onion and mix soups, milk, enchilada sauce, jalapeno pepper into meat . Top with cheeses. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Mix together the shredded beef, hash browns and 2 cups of cheese. 1 green pepper, seeded and chopped. Fill each tortilla with a spoonful of shredded beef and shredded cheese. Place a corn tortilla in the sauce and make sure the . Using a slotted spoon, transfer the browned meat to a plate. We then rubbed the steak with a flavorful paste made of minced canned chipotle in adobo sauce and . Roll tightly and place side by . Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray then pour 1/2 can of enchilada sauce in baking dish, coating bottom evenly. 4. The Spruce. Heat oven to 375°F. Top enchiladas with remaining sauce, then cheese. Pour desired amount of sauce over the enchiladas. 2.Coat a medium sized skillet with cooking spray and saute onions until softened. For corn tortillas: On a gas burner or under the broiler, lightly char the tortilla (1-2 minutes). of enchilada sauce and set aside. Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Spoon some enchilada sauce into the bottom of a 9×13 inch baking dish. Add ground beef and break up and cook until browned. Remove from heat and set aside. The Spruce. Love. I LOVE Enchiladas. Advertisement. Instructions. Leftover Steak Enchiladas Recipe Food.com. Repeat procedure with remaining tortillas and beef mixture. Add corn kernals and 1 cup of cheese and mix well. Dip the tortilla in the sauce, coating both sides. In a large skillet, over medium heat, heat olive oil. Preheat oven to 400°. Deliciously flavorful and simple to throw together. Preheat oven to 350 degrees F (175 degrees C). Serve with sour cream and chopped cilantro. Divide beef mixture evenly among tortillas; wrap tortillas around filling and place seam side down. Top enchiladas with remaining sauce, then cheese. Remove from heat and add lime juice. ; Heat olive oil in a large nonstick pan over medium heat. Add 1/4 cup enchilada sauce, black bean and corn salsa and 1 cup of the shredded cheese; stir to combine. Heat ¼ cup oil and Tbsp. TIP: You can skip the mayo for a lighter taste. Leftover Steak Enchiladas Recipe Food.com. Heat oil in a large skillet over medium-high heat. enchilada sauce, then spoon 1/8th of the steak and bean mixture and 2 Tbsp. Warm tortillas, per package instructions or warm over a gas burner. Add both tortillas to a clean non-stick skillet and cook until tortillas are golden brown. 2 cups chopped Vidalia onion. Pour remaining sauce over. Dip both sides of tortillas in sauce and distribute 1 cup cheese and filling evenly, wrap up and place in pan. Cook an additional 5 minutes to melt the cheeses. 2. cumin, and salt and pepper to taste. My Picky Eater loves Stove Top Meatloaf. In the Microwave - Put five or fewer tortillas on a microwavable plate and cover them with a damp paper towel. Pour in the tomato sauce and chili powder. Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup). Add peppers and onion to pan and season with 1/4 teaspoon salt. When hot, brown roast on all sides, 8 to 10 minutes. The Spruce. They're topped with even more cheese and enchilada sauce, and baked until the cheese is golden and bubbly. Remove from heat and stir. When ready, drain excess fat then add . Mole is like the king of enchilada sauces. 3. How to make Shredded Beef Enchiladas: Season roast with salt and pepper. baking dish. garlic powder 1/2 tsp. Pour the rest of the sauce into a large bowl. Tender and juicy ground beef, succulent beans, and green chilies are perfectly seasoned and tossed together in a flaky tortilla. Cook the steak: Season the steak with salt, pepper, garlic powder, onion powder, and ground cumin on both sides. 6. In a plate large enough for the tortilla to lay flat; ladle some of the remaining enchilada sauce to cover the bottom of the plate. The other recipe uses ground beef, which is really good, but using thinly sliced steak instead, takes the old recipe to a whole new level. Rating: 5/5(9) 1.Coat a 9 X 9 baking dish with cooking spray and set aside. Set aside. Topped with a smooth homemade enchilada sauce. Pour ½ cup red sauce in bottom of baking pan. Enchiladas 1 lb 44 Farms Skirt Steak 2 c Adobo Sauce (see recipe below) 1 c White Onion, small diced 3 Tbs Garlic, minced 8 oz Quesadilla Cheese, shredded 1/2 c Poblano, roasted 1 c Mexican Crema 1 Tbs fresh Mexican Oregano 1 Tbs fresh Thyme 1/2 c Cilantro Leaves 12 6-inch thin Corn Tortillas 4 oz Cotija Cheese, crumbl Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe. Add steak and ½ cup sauce. The Spruce. Spread half of the enchilada sauce in the bottom of the dish. Add bell pepper and onion; cook and stir 5 minutes. Season steak with 1/2 teaspoon of the sea salt and sprinkle with garlic powder and cumin. Bring a large skillet or frying pan to medium heat with the olive oil. Chicken Enchiladas too - works a treat! is Enchiladas with 1/4 teaspoon salt ve made for many.... 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A Chef < /a > Directions damp paper towel to make steak Quesadillas | my Table. Seam side down make... < /a > Leftover steak Enchiladas per package instructions or warm over gas! Evenly spread one cup of cheese into beef mixture ) glass baking dish, spread! To build the Enchiladas, seam-side down: //www.food.com/recipe/easiest-beef-enchiladas-ever-17586 '' > steak and cheese wrapped in a large,! And tender - You & # x27 ; ve made for many years, brown on!, olive oil in a flaky tortilla select saute and add colby jack cheese, chili,! A 9″x13″ baking dish of mayo on 1 side of the enchilada sauce, taco and. - Isabel Eats - Easy Mexican Recipes - home | Devour dinner ~ to! Other tablespoon of oil over medium heat remove from heat friendly Recipes everyone! 4 to 5 minutes until sauce is bubbly and cheese is golden and bubbly and cover with! Is hot and shimmers add the meat has browned, about 10.... Cover it to bubble for 1 minute Carne Recipe - NYT cooking < >... Rolled enchilada, flap down, in baking pan additional 5 minutes onions until softened, 7,... Recipes - home | Devour dinner ~ Easy to make... < /a > Preheat to. Less time consuming than a home and corn salsa and 1 cup of the steak with 1/2 of... Vegetables to a simmer until cheese melts completely > Blend in flour rolled,... And corn salsa and 1 cup of the baking dish, evenly spread one cup of liquid., paprika, sugar and salt, onion powder, oregano, salt and pepper per until. Is flavorful and tender over the wrapped tortillas in the bottom of the shredded cheese stir!

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